Hot Cross Bun Slice
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Hot Cross Bun Slice

Posted 2016-01-25 by Lou ⇒ follow
Offset all those chocolate eggs with a delicious and filling Easter-inspired sweet treat.

A brilliant complement to a cup of tea

Doesn't look like hot cross buns. Doesn't use flour, sugar or yeast.

But it is sweet, spiced, fruity and surprisingly reminiscent of hot cross buns!

Make it in the time it takes to boil the kettle.

Preparation Time: 5 minutes
Resting Time: 30 minutes
Makes: 10 small servings

Ingredients
1/2 cup almonds
1 cup mixed dried fruit
1/2 cup rolled oats
1/2 cup dates
1/4 teaspoon mixed spice

Method


  • Line a small tin (any shape) with plastic wrap.
  • In a food processor, chop almonds into large crumbs.

    • Nourishing ingredients

  • Add remaining ingredients and blend until a rough paste forms. If it's still too dry to stick together, add a tablespoon of water at a time.

    • All done bar the eating

  • Press into the tin with the back of a wet spoon.
  • Chill for half an hour before slicing into 10 delicious pieces. Store in the fridge.

    • Categories
    #easter
    #sugar_free
    #afternoontea
    #easy
    #quick
    #nuts
    #vegan


    %recipeyum
    227465 - 2023-07-17 10:26:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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