by Finy (follow)

Dinner (2274)      Lunch (1798)      Family (1525)      Vegetarian (1517)      Party Food (171)      Potatoes (133)      Omelette (16)      Peaches (8)      Wombok cabbage (1)     

Peaches and potato? Yes, it is rather a strange combination but potatoes are one of several foods that can be paired with many ingredients, limited only by the imagination!

I have used dried peaches in this recipe though it would probably work also with fresh peaches.

Added to this I have made a summer salad using Wombok as the main ingredient and adding sesame and garlic chive omelette pieces into it.

Preparation Time: 35 minutes
Cooking Time: 60 - 75 minutes
Makes: 4 servings

Ingredients
For the Potatoes
4 medium potatoes
¼ tsp nutmeg
1 cup grated cheese
Salt and pepper, to taste
150 g packet dried peaches
¾ cup cream

For the omelette salad
4 eggs
¼ cup milk
1 tbsp toasted sesame seeds
Up to ¼ cup garlic chives, chopped finely
3 - 4 cups Wombok, finely shredded
1 red chili, deseeded and chopped finely
½ red capsicum, sliced finely
½ tbsp fresh mint, chopped
1 tsp lemon grass (fresh would be better)

Dressing
1 tsp toasted sesame seeds
30 ml rice vinegar
30 ml oil
½ tsp sesame oil
30 ml sweet chili sauce

Method
For the potatoes











For the Omelette salad















Categories
#Dinner
#Party food
#Family
#Lunch
#Vegetarian
#Potatoes
#Peaches
#Wombok cabbage
#Omelette

I like this Recipe - 3

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ID: 40910