Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Hot Smoked Salmon Pasta

by Annalisa Brown (follow)
Easy (2874)      Quick (1387)      Pasta (281)      Salmon (118)     
I love salmon’s versatility, it offers something for everyone. You can eat it raw or cook it in many different ways. With the abundance of omega-3 oils found in salmon, it is naturally tender and a quick cooking fish.

I’ve used fusilli or spiral pasta in this recipe which allows the salmon chunks the ability to settle in-between the spirals while the sauce coats both the pasta and salmon. The hot smoked salmon is store bought. This farmed Tasmanian salmon is dry salted, cured then smoked in kilns. The taste is nothing short of melt in your mouth goodness.

Hot Smoked Salmon Pasta in a White Wine Sauce

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 2 servings

250g pasta
125g hot smoked salmon
3-4 tablespoons of olive oil
2 handfuls basil leaves
2 cups of white wine

Bring water to the boil, add pasta and cook for approximately 10-minutes or until pasta is al’dente (still a little firm to touch)

Cook pasta until it's al'dente

While the pasta is cooking, heat oil in a frying pan and when hot add the basil leaves.

Saute basil leaves in a little hot oil

Saute the basil until the leaves appear translucent and become crisp. Remove from the frying pan and set aside.

Basil is cooked when the leaves become translucent and crisp

Add the white wine to the basil oil and start to reduce the liquid for 2-3 minutes. As the wine reduces re-add the basil leaves to the wine sauce and continue the liquid reduction. This extra reduction should take no more than 2 minutes.

Add white wine to make the sauce

Break up the hot smoked salmon into large pieces and add to the white wine and basil sauce. Stir the salmon through until heated.

Hot Smoked Salmon

Break up the smoked salmon into large pieces and add to the wine and basil sauce. Stir through until heated

Drain pasta and divide into two bowls.

Top the pasta with the salmon and basil and drizzle with the remaining white wine sauce. Serve while hot and with an accompanying glass of chilled white wine.

Hot Smoked Salmon Pasta with White Wine Sauce

I like this Recipe - 6
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Annalisa Brown
view all recipes by Annalisa Brown
Articles by Annalisa Brown on Other Hubs
My Google Plus Profile
ID: 1602
[ Submit a Comment ]
Trending Recipes
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version