by Finy (follow)

Dinner (2274)      Lunch (1798)      Family (1525)      Chicken (692)      Vegetables (486)      Asian (483)      Beans (57)     

I currently have so many green beans growing in my veggie patch, that I keep having to do recipes using them!

This one was quite hot (spicy) as I used home grown red chili. Use less chili if you do not like it so hot.

Preparation Time: 15 minutes plus marinating
Cooking Time: 15 minutes
Serves: 3

Ingredients
2 cloves garlic, crushed
½ tsp pepper
1 tsp lemon rind, grated
2 red chilies, seeded, chopped
¼ to ½ cup water
1 tbsp Tamarind
550 g chicken breast, sliced
200 g green beans, chopped
1 large red onion, sliced thinly
½ tbsp sugar
About 40 ml chicken stock
Potatoes - optional

Method











Serve on top of boiled potatoes, noodles or rice.

For more of my recipes, please go to my new blog.

Categories
#Dinner
#Lunch
#Family
#Asian
#Vegetables
#Beans
#Chicken

I like this Recipe - 3

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ID: 82018