HotSour Chicken with Beans

HotSour Chicken with Beans

Posted 2018-06-14 by finyfollow

I currently have so many green beans growing in my veggie patch, that I keep having to do recipes using them!

This one was quite hot (spicy) as I used home grown red chili. Use less chili if you do not like it so hot.

Preparation Time: 15 minutes plus marinating
Cooking Time: 15 minutes
Serves: 3

Ingredients
2 cloves garlic, crushed
½ tsp pepper
1 tsp lemon rind, grated
2 red chilies, seeded, chopped
¼ to ½ cup water
1 tbsp Tamarind
550 g chicken breast, sliced
200 g green beans, chopped
1 large red onion, sliced thinly
½ tbsp sugar
About 40 ml chicken stock
Potatoes - optional

Method
  • Mix the garlic, pepper, rind, chili, water, Tamarind, and chicken pieces in a bowl.


  • Cover and put in the fridge for about 3 hours or even overnight.

  • If making potatoes boil them till almost tender.

  • Boil the beans - or microwave if you prefer, until they are JUST tender, and drain.

  • Cook the onions for a few minutes and then add the chicken - you may need to add in batches, depending on the size of your pan.

  • Add the beans, potatoes, sugar and stock.


  • Cook, stirring until the sauce boils.

  • Cook another few minutes until the chicken is done but do not overcook. Depending on the size of the pieces, they only take a few minutes to be done.


  • Serve on top of boiled potatoes, noodles or rice.

    For more of my recipes, please go to my [link https://finysfood.blogspot.com/ new blog].

    Categories
    #dinner
    #lunch
    #family
    #asian
    #vegetables
    #beans
    #chicken

    %recipeyum
    229377 - 2023-07-17 10:53:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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