How to Cook Steak for Multiple People

As an Australian, learning how to schedule all the food to be cooked at once for either a Barbecue or a Dinner Party can be difficult. There's only so much room on a barbecue hot-plate or in the oven. However, my partner and I have discovered The Sous-vide Method.

The Sous-vide Method is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath. Sous Vide cooking device ensures that the water is kept at a consistent temperature. Now, with the steak procedure, we usually cook all of the steak available, however if we have extra, we can freeze it and eat it at a later date, so it minimizes food wastage.

Preparation Time: 2 hours
Cooking Time: 1½ hours in container, 10 minutes on Barbeque
Makes: 9 servings

Ingredients
Scotch Fillet Steak

Garlic salt
Ground Black Pepper

Equipment:
Large bench space that has access to an electrical power-point
35 litre large plastic container
Sous Vide cooking device
Metal rack (this case we’re using an oven rack)
9 Clothes Pegs (number of steaks will determine number of pegs)
A metal tray
Paper towel
A barbeque

Method:
















Categories
#science_steak
#Sous-vide_Method



%recipeyum