Hummus With Spicy Paprika

Hummus With Spicy Paprika

Posted 2017-02-05 by Naomi follow
[Image1 is a great dip to serve on platters with crackers and vegetable sticks]

This is easy to make and is a tasty dip to serve with crackers on platters. It can also be used as a sandwich spread.

Preparation Time: 10 minutes
Cooking Time: 6 hours
Serves: 1

Ingredients
400g can chickpeas, drained
2 tbsp tahini
2 cloves garlic, crushed
1 lemon, juiced
2 tbsp olive oil
1/8 tsp salt
1/2 tsp spicy paprika
1/8 tsp chilli

Method
  • Add chickpeas, garlic, tahini, salt and lemon juice into a blender and blend until smooth.
  • Add 1 tbsp of olive oil and blend.

  • [Image2 Use a hand or electric blender to combine the ingredients]

  • Add spicy paprika, chilli and remaining olive oil and blend until combined.
  • Refrigerate for 6 hours or overnight for best result.
  • Serve with crackers.

  • [Image3 Blend until the hummus is smooth]

    Tips
  • While the hummus can be served immediately the flavours intensify if refrigerated overnight.
  • Double the ingredients and use the extra hummus as a healthy sandwich spread.

  • Categories
    #hummus
    #dip
    #barbecue
    #party_food
    #chickpea
    #tahini
    #spicy_paprika
    #sandwich_spread
    #easy
    #healthy

    %recipeyum
    228171 - 2023-07-17 10:37:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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