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Indian Masala Chai Tea
Qualified, prolific food & lifestyle writer, former restaurateur, founder professional writing business, Articul8, and food-writing business, FoodLit.
Easy (2874) Healthy (1888) Vegetarian (1517) Quick (1387) Simple (966) Gluten Free (672) Indian (223) Hot Drinks (1)
Recipe Kindly Supplied by
Himanshi from Foodie Trails
Local & Intentional Food Tours
& Cooking School
Ph: 1800 667 791
Chai Masala can be made in batches and stored for a period of time. It's fragrant and full of flavour.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 8 Cups
Ingredients
Method
Store excess in refrigerator.
Categories
#Easy
#Quick
#Vegetarian
#Healthy
#Gluten Free
#Indian
#Simple
#Hot Drinks
Himanshi from Foodie Trails
Local & Intentional Food Tours
& Cooking School
Ph: 1800 667 791
Chai Masala can be made in batches and stored for a period of time. It's fragrant and full of flavour.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 8 Cups
6 cups water
2 cups milk
2 tsp of chai masala
6 tsp tea leaves
1 tsp grated ginger
6 to 8 Mint leaves
Method
Bring the water to a boil and add the ginger, mint leaves and tea leaves.
Boil for a minute or two and once there's a nice strong colour and fragrance, add the milk.
Let it come to a boil two or three times.
Strain into cups and serve immediately.
Store excess in refrigerator.
Categories
#Easy
#Quick
#Vegetarian
#Healthy
#Gluten Free
#Indian
#Simple
#Hot Drinks
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