Indian Masala Chai Tea

Indian Masala Chai Tea

Posted 2017-02-01 by Julia Svoicefollow
Recipe Kindly Supplied by
Himanshi from [linkhttp://foodietrails.com.au Foodie Trails]
Local & Intentional Food Tours
& Cooking School
Ph: 1800 667 791

Chai Masala can be made in batches and stored for a period of time. It's fragrant and full of flavour.

[Image 1]

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 8 Cups

Ingredients

  • 6 cups water
  • 2 cups milk
  • 2 tsp of chai masala
  • 6 tsp tea leaves
  • 1 tsp grated ginger
  • 6 to 8 Mint leaves

  • Method

  • Bring the water to a boil and add the ginger, mint leaves and tea leaves.

  • Boil for a minute or two and once there's a nice strong colour and fragrance, add the milk.

  • Let it come to a boil two or three times.

  • Strain into cups and serve immediately.

  • Store excess in refrigerator.

    Categories
    #easy
    #quick
    #vegetarian
    #healthy
    #gluten_free
    #indian
    #simple
    #hot_drinks


    %recipeyum
    228153 - 2023-07-17 10:37:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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