Recipe Kindly Supplied by
Himanshi from
Foodie Trails
Local & Intentional Food Tours
& Cooking School
Ph: 1800 667 791
Chai Masala can be made in batches and stored for a period of time. It's fragrant and full of flavour.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 8 Cups
Ingredients
Method
Bring the water to a boil and add the ginger, mint leaves and tea leaves.
Boil for a minute or two and once there's a nice strong colour and fragrance, add the milk.
Let it come to a boil two or three times.
Strain into cups and serve immediately.
Store excess in refrigerator.
Categories
#Easy
#Quick
#Vegetarian
#Healthy
#Gluten Free
#Indian
#Simple
#Hot Drinks