Indian Masala Chai Tea
Recipe Kindly Supplied by
Himanshi from [linkhttp://foodietrails.com.au Foodie Trails]
Local & Intentional Food Tours
& Cooking School
Ph: 1800 667 791
Chai Masala can be made in batches and stored for a period of time. It's fragrant and full of flavour.
[Image 1]
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 8 Cups
Ingredients
6 cups water
2 cups milk
2 tsp of chai masala
6 tsp tea leaves
1 tsp grated ginger
6 to 8 Mint leaves
Method
Bring the water to a boil and add the ginger, mint leaves and tea leaves.
Boil for a minute or two and once there's a nice strong colour and fragrance, add the milk.
Let it come to a boil two or three times.
Strain into cups and serve immediately.
Store excess in refrigerator.
Categories
#easy
#quick
#vegetarian
#healthy
#gluten_free
#indian
#simple
#hot_drinks
%recipeyum
228153 - 2023-07-17 10:37:14
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