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Indian Rice Pudding

by Radhika (follow)
Radhika Ram
Dessert (1081)      Indian (223)      One Pot Competition (42)      Festivals (4)     
‘Rice Kheer’ is a form of rice pudding cooked with milk and sugar and flavored with dry fruits. It is a very popular one pot dessert in India and is prepared usually during functions and festivals.

Soaking time: 1 hour
Preparation Time: 5 minutes
Cooking Time: 30-45 minutes
Makes: 6-7 servings

1 cup rice
1 tsp ghee
4-5 cups of milk
1 spoon milk powder
3-4 tsp sugar
1/2 spoon cardamom powder
1 spoon vanilla essence
Dry fruits like cashew nuts, almonds and raisins

Take a cup of rice and wash it thoroughly. Now soak it in water for around an hour.

After an hour, drain the water out from the rice.
Heat a little ghee in a deep bottomed pan and transfer the rice into it. Stir the mixture well.

Now add the milk to it and continue to heat it on a medium flame.

Once the milk starts to boil, simmer and add sugar and stir it continuously till the milk thickens.

Now add the dry fruits such as cashew nuts, raisins, vanilla essence and cardamom and let it cook it for another 5-7 minutes on a low flame.

Switch off the heat and serve the ‘Kheer’ hot or you can refrigerate it and server it cold.

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