Insalata Pantesca

Insalata Pantesca

Posted 2017-02-13 by Kate Matefollow
This recipe comes from a place called Panterilla in Italy, it is about 100 kilometres from Sicily. is a potato salad that has capers and olives and other tasty things I wouldn't expect to find in there.



Preparation Time: 50 minutes
Cooking Time: 30 minutes
Serves: 4-6 people as a side dish

Ingredients
3 potatoes washed and peeled
3 large tomatoes washed
4 tablespoons of black olives sliced
2 tablespoons of capers drained and rinsed
1 small red onion thinly sliced
1/2 teaspoon of dried oregano
50 ml balsamic vinegar
50 ml olive oil
Salt and pepper to taste

Method
  • In a large pot filled with boiling water, cook potatoes on high for 30 minutes.
  • Cut the tops off of the tomatoes and dice it into large chunks.
  • In a large mixing bowl, add tomatoes, olives, capers, oregano.

  • Toss the tomato mix through before adding potatoes


  • When the potatoes are cooked, drain and place in the fridge for at least 10 minutes to cool.
  • When cool, slice the potatoes into thin slices.
  • Add potatoes to the bowl with the tomato mix; season with salt and pepper and toss lightly.
  • To serve spoon the potato salad into a serving bowl.
  • In a small bottle or jar, mix the olive oil and balsamic.
  • Drizzle balsamic mixture to your liking over the salad and serve.
  • If you are not vegan or vegetarian this is nice with some roast chicken.

  • Roast chicken and


    Categories
    #salad
    #italian
    #potato
    #tomatoes
    #capers
    #olives
    #lunch
    #dinner_
    #vegetarian_
    #vegan
    #gluten_free
    #dairy_free


    %recipeyum
    228204 - 2023-07-17 10:37:31

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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