Irish Stew

Irish Stew

Posted 2015-04-26 by ammrfollow
This is a very simple yet tasty recipe. It is both heartwarming and tummy-filling.



Preparation Time: 10 minutes
Cooking Time: 60 minutes
Makes: 3-4 servings

Ingredients
1 tbspn olive oil plus a little extra
500 g lamb pieces (about 2.5cm chunks)
1 onions, peeled and roughly chopped
2 celery stalks, trimmed and sliced
1 bay leaf
2 carrots, peeled and roughly chopped
500 ml beef or lamb stock
1 potato, roughly chopped
sea salt and ground black pepper

Method
  • Prepare the vegetables



  • Place a flameproof casserole pot over medium-high heat, and add 1 tbspn of olive oil.

  • Brown the lamb pieces in one single layer. Make sure to brown all sides. If the pot is too small, do this in batches.



  • Remove and set aside. Add a little extra olive oil and fry the vegetables for around 4-6 minutes until the onions have softened.

  • Preheat oven to 160c. Return meat to the pot, and add stock and bay leaves. Season with salt and pepper and stir.



  • Cover, and place in the oven to cook for 50 minutes. After that, uncover the pot and place back in the oven to cook for another 10 minutes.

  • Serve with bread or rice.


  • Categories
    #stew
    #lamb



    %recipeyum
    226677 - 2023-07-17 10:08:57

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226