by Naomi (follow)

Dessert (1081)      Baking (674)      Gluten Free (672)      Chocolate (537)      Cake (270)      Italian (218)      Lactose Free (199)      Low FODMAP (126)      Almonds (94)      Yoghurt (54)     

Decadent, fluffy and tempting with chocolate. The yoghurt makes the cake moist and combined with the almond meal is delicious. This is a fantastic Italian dessert, easy to make and a crowd pleaser. It can be made low FODMAP, gluten and lactose free.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 1 cake, 12 slices

Ingredients
For the cake
1 cup yoghurt (I used my lactose free yoghurt)
3 eggs
1/2 cup oil
1 cup sugar
1 tbsp vanilla essence
1 cup flour (gluten free if required)
1/2 cup almond meal
1 tbsp baking powder
100 g dark chocolate, chopped (or cacao chips if lactose free)

For the chocolate glaze
1/2 cup cocoa or cacao
1/4 cup sugar
1/4 cup milk (lactose free if required)
1 tsp vanilla extract
2 tbsp butter (or nuttelex if lactose free)
1/4 tsp salt

To serve
1/4 cup blanched almonds, roughly chopped
Icing sugar, to dust

Method




For more of my recipes visit Naomi's recipes

Categories
#Italian yoghurt almond chocolate cake
#Yoghurt
#Chocolate
#Almonds
#Cake
#Dessert
#Cocoa
#Cacao
#Italian
#Baking
#Gluten free
#Lactose free
#Low FODMAP

I like this Recipe - 6

[ print friendly ]

ID: 56156