Jacaranda Creek Farmstays Cranberry Bircher Muesli

We recently enjoyed a fantastic weekend away with a group of friends at Jacaranda Creek Farmstay in the Noosa Hinterland, near Brisbane. Owner Kerrie Bryant-Adams prepared an amazing home cooked breakfast in the morning. Her cranberry bircher muesli was excellent and everyone in our party came home with the recipe. Here is my version of Kerrie's dish.

Preparation Time: 10 minutes
Cooking Time: leave overnight
Makes: 4 servings

Ingredients
2 cups rolled oats
1 cup cranberry juice
1 cup yoghurt
2 tbs honey
1/4 cup dried cranberries
1/4 cup pepitas
1/4 cup chopped apricots
1 green apple
1/4 tsp cinnamon
1/4 tsp nutmeg
Kerrie's recipe also used 1/3 cup flaked almonds. I couldn't get these at my local supermarket so my version leaves these out



Method










The bircher muesli will last refrigerated for 2 days. You can add some extra juice or yoghurt before serving if the muesli becomes too thick.

Jacaranda Creek Farmstay and B&B is located in Eumundi, about 2 hours drive from Brisbane. There are three lovely homestay rooms and three self contained studios. Kerrie and Barry were great hosts and our kids loved meeting the Farmstay animals including cows, alpacas and chickens.



Categories
#cranberries
#honey
#yoghurt
#muesli
#bircher_muesli
#breakfast
#oats
#apricots
#easy



%recipeyum