I have warm memories of sitting by a campfire eating jacket potatoes. The kind that were covered in foil and roasted in an open fire for what felt like forever as a kid, then peeling back the hot layer of foil and pushing a fork into the skin to get at the soft fleshy potato inside.
Warm memories of campfires and jacket potatoes - Image courtesy of Danilo Rizzuti / Freedigitalphotos.net
Well, you'll be glad to know that this recipe gives you the same result as that deliciously soft and tasty baked-in-a-fire jacket potato, but without having to go to the effort of lighting a campfire and waiting for ages for your potato to cook. In fact, cooking time for this recipe is a mere 12 minutes, and you'll be savoring these delicious morsels of goodness.