Jammy Bread and Butter Pudding

Posted 2015-02-04 by Lindsay Law ⇒ follow

Bread and butter pudding is a classic dessert. Here I've made it a little bit more interesting by using panettone, whih is a sweet Italian bread and layering the bread with raspberry jam. It makes a sweet and gooey dessert, almost like a jammy doughnut.

Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Makes: 6 servings

A traditional Italian Christmas panettone

Ingredients
1 large panettone
50g butter
4 tbsp raspberry jam
500ml milk
2 large eggs
2 tbsp sugar
1 tsp vanilla extract

Method

Preheat the over to 180 Celsius and grease a large baking dish.

Slice the panettone into about 8-10 slices.

Spread the first layer of panettone with butter and jam.

Arrange in the baking dish.

Butter and spread jam over the next layer of panettone and put it on top of the other layer to make a jam sandwich.

Use the ends of the panettone to fill the gaps in the baking try. Dab these with a little butter and jam.

Make up the custard mixture by whisking the eggs, sugar, vanilla extract and milk together.

Pour this over the jammy panettone and leave to soak in for 15 minutes.

Put in the pre-heated oven and bake for 30 to 40 minutes, or until the custard has set and the top is golden-brown.

Serve immediately, with cream. It's also delicious served cold.

Categories
#sweet
#bread
#italian
#christmas
#supper
#egg
#sugar
#pudding

%recipeyum

226366 - 2023-07-17 09:57:41

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