Japanese Pork Curry Don

Japanese Curry is a very popular meal both in Japan and abroad. It is generally quite mild which makes it great for people who don’t like spicy foods. Japanese Curry is perfect with chicken, beef, pork or even seafood. You will love making this yourself at home.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 6 servings

Ingredients
500g pork fillets, cut into bite-size pieces
6 medium-size potatoes, peeled and cut into bite-size pieces
6 medium-size carrots, peeled and cut into bite-size pieces
1 box Japanese Curry Sauce*
Steamed Japanese Rice, to serve
1 cheese slice, to decorate (optional)
Nori (Seaweed), to serve (optional)
Miso Soup, to serve (optional)

Method
























Categories
#asian_
#japanese_
#pork_
#curry_
#easy_
#lunch_
#dinner_


%recipeyum