Japanese Salmon Parcels

Posted 2014-11-03 by noshnosh ⇒ follow

The subtle yet bold Japanese flavours combine here to create a lip-smackingly divine salmon dish.

As the ingredients just require being thrown together, left to marinade, and then cooked in an oven; it is an easy one to whip up for any last minute occasion to a very satisfactory result!

Preparation Time: 35 minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
2 salmon fillets
2 tsp coconut oil (or sesame oil if preferred)
1 tsp garlic, crushed
2 tsp ginger, grated
2 tsp sesame seeds
2 tbsp light soy sauce
2 tbsp rice wine vinegar

Method

Place all ingredients together in a flat dish and rub the sauce into the flesh of the salmon. Cover with cling wrap and refrigerate for at least 30 minutes.