Jelly Doughnut Trifle
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Jelly Doughnut Trifle

Posted 2013-12-30 by Bastion Harrison ⇒ follow


Jelly doughnuts are an all time American favourite. Here, I have given it an English twist by turning it into a trifle.

Preparation Time: 2 hours
Cooking Time: 40 minutes
Makes: 8 servings

Ingredients
1 x 135g red jelly (strawberry, raspberry, or whatever you prefer)
300ml water
30 mini doughnuts (use ones with chocolate for an extra treat)
2.5cl whisky (or other spirit)
1 pomegranate
Homemade Custard (or shop bought)
4 egg whites
2 tbsp Truvia sweetener (or 100g sugar)

Method



  • Blend the doughnuts and whisky together in a food processor.



  • Pat the mixture into a trifle bowl.



  • Tear the jelly into cubes and pour in 100ml water; then microwave for one minute and stir until dissolved.



  • Deseed the pomegranate, and add all the pips to the jelly.
  • Pour in the remaining water.



  • Pour the jelly over the doughnut mixture.

  • Leave to set in the fridge.

  • Whisk the egg whites to soft peaks, then whisk in the sweetener/sugar.



  • Put the whites into a piping bag an pipe round blobs onto a baking tray.

  • Bake for twenty minutes in a preheated oven at 80 & #3872 ;C/ 160 & #3872 ;C fan/350 & #3872 ;F/4 Gas.



  • Layer the soft meringue blobs on top of the set jelly.



  • Pour custard over the dessert.


    • Categories
    #doughnuts
    #jelly
    #trifle
    #pomegranate
    #dessert
    #whisky

    %recipeyum
    224436 - 2023-07-17 08:14:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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