Kaiserschmarrn

Posted 2016-08-26 by Bastion Harrison ⇒ follow

is a type of Austrian dish that translates to 'Emperor's Shredded Pancake'. It is named after Emperor Francis Joseph I, to whom it was first served. As it uses more eggs than a traditional pancake, is very light and fluffy.

Preparation Time: 1 hour 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
4 eggs
275ml coconut milk
125g plain wholemeal flour
30g raisins
2 tbsp Truvia sweetener (or 3 tbsp caster sugar)
2 tbsp brandy
3 tbsp margarine
1 orange
Icing sugar for dusting

Method

Zest and juice the orange.

Soak the raisins in brandy and orange juice for half an hour.

Separate the eggs and beat the yolks with one tablespoon sweetener (or two tablespoon caster sugar), and the orange zest.

Whisk in the milk, fold in the flour, and stir in the soaked raisins.

Whisk the egg whites to stiff peaks with one tablespoon sweetener/caster sugar, and then fold into the mixture.

Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/375& #3872 ;F/5 Gas.

Melt one tablespoon margarine in an ovenproof frying pan, and then heat the pancake mixture for five minutes until puffed up.

Transfer the frying pan to the oven and bake for fifteen minutes.

Tear up the pancake using a fork, and then scatter flakes of the remaining margarine on top.

Dust the pancake with icing sugar.

Place the frying pan under the grill for a 2 - 5 minutes until the surface has turned a golden brown.

Categories
#pancakes
#austrian
#german
#hungarian
#orange
#brandy

%recipeyum

227848 - 2023-07-17 10:33:23

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