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Kale & Prawn Curry

by Bryony Harrison (follow)
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Healthy (1888)      Quick (1387)      Curry (173)      Kale (34)      Prawn (28)     
My mum found a recipe in a newspaper for prawn & spinach curry, and asked me to make it for her. As I did not have any spinach, used kale instead, to create this hot and healthy curry. If you prefer milder curries, just reduce the quantity of spices

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 2-3

150g kale
150g tiger prawns
150g brown rice
350ml coconut milk
1 small onion
2 garlic cloves
1 tsp curry powder
tsp chilli flakes (depending on how hot you like it)
1 tbsp lemon juice
1 tbsp tomato puree

Simmer the brown rice in water for half an hour, and drain.
Dice the onion and garlic and fry in coconut oil, before stirring in the curry powder and chilli flakes.

Kale & prawn curry

Stir in tomato puree, coconut milk, kale, and prawns.

Kale & prawn curry

Put a lid on top and allow the kale to wilt and prawns to cook.
Stir in lemon juice

Kale & prawn curry

Serve with rice.

kale & prawn curry

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