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Kimchi Beef Noodle

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Easy (2874)      Lunch (1798)      Quick (1387)      Simple (966)      Asian (483)      Spicy (145)      Noodle (25)      Lunch Box (25)      Korean (14)     
This is a mild spicy recipe that uses Korean kimchi and wheat noodle to make a savory, easy and quick meal. Best for light lunch. It is also a good choice for lunch box.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1-2 servings

150g Korean wheat noodle (dried, long and thin)
100g beef mince
100g Kimchi cabbage
1/2 brown onion, peeled and sliced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp sesame oil (optional)
some sesame seeds (fried, optional)
some salt to taste


Prepare noodle. Cook noodle in boiling water for approximately 2-3 minutes. Then drain.

Heat 1 tbsp olive oil on a saucepan over medium heat, add in beef mince, 1/2 tsp salt and kimchi (add more if you love kimchi), stir fry for 1-2 minutes.

Add in sliced onion, stir fry another 2 minutes. If you prefer transparent and sweeter onion slices, reverse the sequence to add in onion slices first, followed by beef mince and kimchi.

Turn off heat. Add in drained noodle and 1/2 tsp sesame oil (optional) to pan, mix well.

Season some salt to taste. Garnish with some sesame seeds (optional). Then serve.

#Lunch Box
I like this Recipe - 4
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