Korma Curried Meatballs
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Korma Curried Meatballs

Posted 2014-05-12 by Vee ⇒ follow
Quick, easy and delicious, this recipe is a simple and thrifty alternative to Indian take-away. Thanks Patak’s.



Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 4 servings


Ingredients
1 brown onion, finely chopped
3 garlic cloves, crushed
500g mince
2 eggs, lightly beaten
1 cup dried breadcrumbs
½ fresh flat-leaf parsley, chopped
2 tablespoons olive oil
¼ cup Patak’s Mild Korma Paste
2 x 400g cans diced tomatoes
½ cup natural yoghurt
Cooked couscous, to serve


Method



  • Combine onion, garlic, mince, egg, breadcrumbs and half the parsley in a bowl and season with salt and pepper.
  • Roll into balls.



  • Heat oil in a large non-stick frying pan over medium heat.
  • Cook meatballs, turning for ten minutes or until browned. Don’t worry too much if meatballs haven’t yet cooked through.
  • Transfer meatballs to a plate.



  • Add curry paste to pan and cook for 30 seconds or until fragrant.
  • Stir in tomatoes and ½ cup water.
  • Add the meatballs and simmer for 10 minutes or until meatballs are cooked through.



  • Serve atop prepared couscous with remaining parsley and a dollop of natural yoghurt.




    • Categories
    #curry
    #meatballs
    #couscous
    #indian
    #quick
    #easy


    %recipeyum
    225186 - 2023-07-17 08:45:54

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226