Kung Pao Chicken

Kung Pao Chicken

Posted 2019-11-30 by finyfollow

This was an easy, and tasty recipe and is great for those who do not like standing for ages in the kitchen!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
2 tbsp Soy sauce
1 tbsp Hoisin sauce
1 tbsp rice wine vinegar
½ tsp sesame oil
1½ tsp corn flour
Dried chili flakes, to taste
150 g egg noodles
1 tbsp oil
About 400 g chicken thigh fillet, cut into strips
2 spring onions, cut, plus extra to serve
½ red capsicum, sliced
75 g snow peas, trimmed
¼ cup salted cashews
Lettuce leaves, optional

Method
  • Combine the sauces, vinegar, sesame oil, corn flour and chili flakes.


  • Meanwhile cook the noodles as per packet instructions.

  • Put half the oil in a wok or similar and stir fry the chicken for about 5 to 10 minutes, or until golden and cooked through. Take out of wok.

  • Heat remaining oil, and add the spring onion and capsicum. Stir fry for about 2 minutes, and return the chicken to the wok.

  • Add the snow peas and chili sauce.

  • Stir fry for a few minutes or until it is heated through. Stir in the noodles.


  • Serve with the cashews and extra spring onion, optional. I served it in a lettuce leaf.

  • Categories
    #lunch
    #dinner
    #family
    #asian
    #easy
    #quick
    #chicken
    #sauces
    #snow_peas


    %recipeyum
    229211 - 2023-07-17 10:50:34

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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