Lamb Bean And Lemon Casserole

Simple but delicious, tender lamb with zesty lemon casserole is full of flavour. This casserole is a family favourite.

The lemon, beans and tomato give a nice fresh kick.

[Image1 Delicious Greek inspired lamb casserole with zesty lemon]

Preparation Time: 10 minutes (plus 1 hour marinating time)
Cooking Time: 1 hours 40 minutes
Serves: 4 - 6

Ingredients
4 lamb shanks
1 cup water
1 tbsp tomato paste
1 tomato, diced
1 cup green beans, sliced
2 large potatoes, diced
1 lemon, zested and juiced

Marinade ingredients
1 lemon, juiced and zested
1 tbsp paprika
2 tsp oregano
1 tsp cinnamon
4 cloves garlic, crushed (exclude for low FODMAP)
Salt and pepper, to season

Method
[Image2 I use tongs and roll two shanks at a time]
[Image3 Sear the lamb shanks]
[Image4 The lamb will fall of the bone as it is cooked at a low temperature]
[Image5 The lemon, beans and tomato add a great flavour]

If you like Greek food you may like to try my [Linkhttp://recipeyum.com.au/easy-almond-biscuits-greek-amigthalota/52028/ easy almond biscuits (amigthalota)].

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes].

Categories
#lamb_shanks
#lemon
#beans
#greek
#meat
#casserole
#make_ahead
#slow_cook
#gluten_free
#lactose_free
#low_fodmap_

%recipeyum