Lamb Chops and Ratatouille
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Lamb Chops and Ratatouille

Posted 2015-03-27 by VerityG ⇒ follow
Cooked all together in one pot, the different flavours of the meat and the vegetables mingle together to make a delicious hearty meal with a minimum of effort. Cooking the lamb slowly like this also means that it is juicy and so tender it should fall apart as you eat it.



Preparation Time: 5 minutes
Cooking Time: 1 hour hob or oven; 4 hours slow cooker
Makes: 2 to 3 servings

Ingredients
2 lamb chops per person
1 aubergine
1 large courgette (or 2 small)
2 leeks
400g chopped tomatoes
Handful fresh basil (optional)

Ingredients


Method
  • Remove tough outer layer of leek and discard. Wash and chop the remaining leek.
  • Heat a small amount of oil in a large pan and gently fry the leek for 2 minutes.



  • Whilst the leek is frying, wash and chop the aubergine and courgette into chunks.



  • Add the aubergine, courgette and tomato to the leek and mix well.



  • Place the lamb chops on top. Add salt and pepper if desired.



  • Place lid on pan and either simmer on hob for 1 hour or cook in pre-heated oven for 1 hour at 180C (350F or gas mark 4).
  • For slow cooking, cook on high for 4 hours.



  • Garnish with fresh basil if desired.
  • Serve with mashed potato or crusty bread rolls.

    • Categories
    #easy
    #simple
    #one_pot
    #lamb
    #lamb_chops
    #lunch
    #dinner
    #supper
    #british
    #gluten_free
    #dairy_free
    #slow_cooking


    %recipeyum
    226611 - 2023-07-17 10:06:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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