Lavash Skinny Pizza with Duck Pate Red Wine Salami and Baby Spinach

I've got a beautiful slice of Turkish's lavash flat pide bread. It is gorgeously soft and the density is approximately 1/3 of your normal Turkish flat bread!

Tonight I am turning this lavash bread into a thin, crispy pizza.



This baked lavash supreme pizza is totally delish. I used the beetroot duck pate, red wine salami and Greek antipasto as my topping choices and the result is a real stunner!.

This recipe makes a great lunch, dinner, or appetizer and the topping choices are almost endless, but I think I've got a winning combinations :)



It is too perfect for an informal dinner party with a nice bottle of red.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4-6 servings



Ingredients
1/2 lavash bread
200g baby spinach
4 tablespoon beetroot duck pate
2 bacon rash
300g shaved ham
100g red wine & garlic salami
200g mixed cheese
100g mixed Greek antipasto pack (contains sundried tomato, kalamata olives and Danish fetta cheese)
1 lime
Black pepper to season

Method







(Tip: If you are using sauces, try to keep them light or lavash will turn soggy.)







(Tip: As lavash bread is relatively thin, I would recommend a shorter baking time.)
















When you bake it, lavash becomes crispy on the edges... will you look at the golden crunchy edges? So yum...




This pizza is so light, crispy, and so much healthier than eating all that dough in a regular pizza.



We didn't get any of that sluggish, too-full feeling you get after eating regular doughy pizza; instead this meal leaves us feeling light, energized and totally satisfied.

It's Lavash Love!


Categories
#turkish
#pizza
#duck
#pate
#snack
#appetisers
#lunch
#turkish
#mediterranean
#brunch_
#bread

%recipeyum