Leek and Potato Soup

Posted 2018-02-11 by Bastion Harrison ⇒ follow

A classic combination that's hearty and comforting.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients
3 leeks, trimmed
10 baby potatoes
1 brown onion
150ml almond milk
850ml vegetable stock
3 tbsp margarine
1 tsp turmeric
2 tsp chives
Pinch of black pepper

Method

Chop the leeks potatoes, and onion, and fry in margarine for about ten minutes, stirring occasionally.

Add the vegetable stock and almond milk, and simmer for twenty minutes or until the potatoes are soft enough to stick a knife through.

In batches, pour the mixture into a blender and blend until it is a smooth, thick liquid.

Mix the batches back together - stir in the turmeric, chives, and black pepper.

Return to a simmering heat for five minutes.

Categories
#soup
#leek
#potato
#starter
#vegetarian
#vegan
#easy
#healthy

%recipeyum

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