Leek Slice

This slice is somewhere between a fritter and bread, and is incredibly delicious. It's also very healthy, as it's packed with vegetables, herbs and protein.



We cook it in advance for weekday lunches, which we take to work and eat cold on its own. However, the slices would also be tasty warmed up with avocado slices, goats cheese, or a creamy mayonnaise spread over the top.

It will last about 3 - 4 days in the fridge.

Preparation Time: 20 minutes
Cooking Time: 35 - 40 minutes
Makes: 8 slices

Ingredients
3 leeks
1 brown onion
1/2 cup quinoa flakes
1 tsp baking powder
2 eggs
1 tsp turmeric
Handful fresh rosemary
Handful fresh oregano
Olive oil
Salt
Pepper

Method














Categories
#gluten_free
#vegetarian
#healthy
#leeks
#baking
#lunch
#dinner
#dairy_free
#delicious

%recipeyum