Lemon Rosemary Sourdough

My lemon & rosemary sourdough is a multi-grain loaf, which gives it loads of extra flavour. It goes particularly well with soup, and can be sliced into fingers for a tasty egg & soldiers breakfast. Based on the brands I used, each slice is about 97 calories. If you like, you can check out my bread making tips .

Preparation Time: 7 hours 30 minutes
Cooking Time: 30 minutes
Makes: 1 loaf

Ingredients
200g wholemeal bread flour
200g white bread flour
100g rye flour
300g sourdough starter
250ml water
1/2 tsp salt
1 1/3 tbsp dried rosemary
2 lemons

Method



























Categories
#bread
#sourdough
#lemon
#rosemary

%recipeyum