Lemon And Oregano Chicken

[Image1 Lemon and oregano chicken kebabs are delicious]
Simple, yet delicious, I never knew so few ingredients could taste this good. The lemon and oregano marinade is full of flavour and tenderises the chicken. I baked the kebabs but barbecuing would work well. The chicken kebabs are best eaten warm, but are succulent enough to be eaten cold as leftovers. Enjoy!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 6 kebab sticks

Ingredients
2 tbsp oil
1 large lemon, finely zested and juiced
1 tbsp dried oregano
Salt and pepper
2 chicken breasts
1/2 iceberg or cos lettuce, cut
1 tomato, cut
10cm cucumber, sliced
1 red capsicum, sliced
1/8 cup kalamata olives, sliced

Method
[Image2 Whisk to combine the lemon and oregano mixture]
[Image3 The chicken will be thin enough to be tenderised by the marinade and thick enough to threaded onto the kebab sticks]
[Image4 Marinate the chicken for 30 minutes]
[Image5 The kebabs are ready to go in the oven]

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#lemon_oregano_chicken_kebabs
#chicken
#lemon_
#lunch
#dinner
#greek
#healthy
#easy
#barbecue
#low_fodmap
#gluten_free
#lactose_free

%recipeyum