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Lemon & Banana Muffins

by Jac's Veghead (follow)
Healthy (1888)      Breakfast (581)      Dairy Free (311)      Fruit (215)      Banana (187)      Lemon (108)      Muffins (91)      Dangerousdairyfree (2)     
Tart, sweet and fluffy, this simple recipe makes a delightful muffin

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Makes: 18 medium muffins

2 ripe bananas
1/4 C lemon juice (1.5 lemons)
1/3 C oil
2.5 C SR flour
1 free range egg
3/4 C castor sugar

Ingredients and a well.

Mix sugar and flour in a large bowl then make a well in the center.

Pour in the egg, oil, lemon juice and mashed bananas and mix.

An almost dough like mixture.

Don't over stir or you will have a hard muffin.

Pop the mixture into a non-stick muffin tray.

Mini Muffins. This recipe made 12 mini muffins AND 12 medium muffins.

Bake in a 175 oven for 12 minutes.

Remove from oven and flip onto a wire tray after 3 minutes.

Baked medium muffins

Serve hot with butter or allow to cool and garnish with a simple lemon icing.

Bitter sweet icing.

Piping skills 0 flavour skills 10!

For the icing I simply mixed icing sugar and lemon juice until I got an "almost pour" consistency, I then added a few drops of yellow food colouring and spooned on.

#Dairy Free
I like this Recipe - 16
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I just made these this afternoon & they were certainly quick & easy to make. If you don't mind, I posted a link to your recipe here on my blog www.easypeasy101.com. Please let me know if not ok. Cheers Therese.
Hi Theresa that's absolutely fine I'm happy to share :). Hope you enjoyed them.


Yum. I have a heap of frozen bananas in my freezer so I think I may make these this afternoon.
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