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Lemon Bread with Sticky Lemon Glaze

by BritishStorm (follow)
Family (1525)      Simple (966)      Snack (848)      Baking (674)      Afternoon Tea (359)      Lemon (108)      Kid Friendly (48)     
A delicious sweet lemon bread with a delightful sticky glaze. Perfect as an afternoon snack or toasted for a decadent breakfast treat.

Preparation Time: 15 minute
Cooking Time: 60-70 minutes
Makes: A loaf

280 grams of self-raising flour
280 grams of caster sugar
Grated zest of one lemon
180 grams of softened butter
3 eggs
cup of milk

Sticky Lemon Glaze
Juice of one lemon approx. 25 ml
2 tablespoons of caster sugar

Preheat oven to 170 degrees, fan forced.
Spray loaf tin with coconut or cooking spray and line with baking paper.
In a large bowl mix together flour, salt and sugar. Add the softened butter and mix with finger tips till mixture resembles coarse crumbs. Add grated lemon peel.

In a small bowl lightly beat eggs and add milk until combined. Pour this into flour mixture until just combined.

Pour into prepared tin.

Bake for 60-75 minutes until a toothpick comes out clean.
Cool in pan for 5 minutes then turn onto cooling rack.
While cake is cooling, make sticky lemon glaze. To do this - in a small non stick pot combine sugar and lemon juice. On a medium heat keep stirring until it comes to the boil and holds its bubbles when off the heat. This should take about 4-5 minutes.

Brush warm glaze over the top of loaf.

For more of my recipes please visit : BritishStorm Recipes

#Kid Friendly
#Afternoon Tea
I like this Recipe - 8
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