Lemon Bread with Sticky Lemon Glaze

Lemon Bread with Sticky Lemon Glaze

Posted 2017-06-06 by BritishStormfollow
A delicious sweet lemon bread with a delightful sticky glaze. Perfect as an afternoon snack or toasted for a decadent breakfast treat.



Preparation Time: 15 minute
Cooking Time: 60-70 minutes
Makes: A loaf

Ingredients
280 grams of self-raising flour
280 grams of caster sugar
Grated zest of one lemon
180 grams of softened butter
3 eggs
¾ cup of milk

Sticky Lemon Glaze
Juice of one lemon – approx. 25 ml
2 tablespoons of caster sugar

Method
  • Preheat oven to 170 degrees, fan forced.
  • Spray loaf tin with coconut or cooking spray and line with baking paper.
  • In a large bowl mix together flour, salt and sugar. Add the softened butter and mix with finger tips till mixture resembles coarse crumbs. Add grated lemon peel.

  • In a small bowl lightly beat eggs and add milk until combined. Pour this into flour mixture until just combined.

  • Pour into prepared tin.

  • Bake for 60-75 minutes until a toothpick comes out clean.
  • Cool in pan for 5 minutes then turn onto cooling rack.
  • While cake is cooling, make sticky lemon glaze. To do this - in a small non stick pot combine sugar and lemon juice. On a medium heat keep stirring until it comes to the boil and holds its bubbles when off the heat. This should take about 4-5 minutes.

  • Brush warm glaze over the top of loaf.


  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #family
    #simple
    #lemon
    #kid_friendly
    #snack
    #baking
    #afternoon_tea

    %recipeyum
    228668 - 2023-07-17 10:43:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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