Lemon Curd Syllabub

Posted 2013-07-19 by Sandra Lawson ⇒ follow

This is so simple and quick to prepare from store cupboard ingredients.

Preparation Time: 20 minutes
Cooking Time: None
Makes: 4 servings

Ingredients
8 or 10 gingernuts
100ml white wine (I used sparkling because I already had an open bottle.)
250ml double cream
4tbsp icing sugar
120ml lemon curd
Strawberries to garnish

Method

Crumble the biscuits. The easiest way is to put them in a polythene bag and bash with a rolling pin.

Use the crumbled biscuits to line four serving glasses and moisten with half the wine.