I first had this pudding one Easter at my Auntie Anne's house. It was such a hit that I asked her to share the recipe with me. I've since made this on numerous occasions and it's a winner. It's very simple to make and can be done in advance meaning that you have more time to relax in the run up to a dinner party. It also has the benefit of freezing well so you could really plan ahead if you want to.
Impress your guests with this zesty sweet pudding
The zesty zing of the lemon is the perfect contrast to the sweet chewy crunch of the meringue.