A light, tart, and refreshing treat to pop in your mouth.
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Makes: 30 servings
Ingredients
1 lemon
1 lime
2 eggs
165g wholemeal flour
70g margarine
4 tbsp water
2 tbsp Truvia sweetener (or 100g caster sugar)
200g creme fraiche
Method
Rub the margarine into the flour to create breadcrumb consistency.
Add half the zest and water to form a dough.
Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.
Roll out the pastry and use a round cookie cutter to cut out the pastry bases.
Place the pastry bases in fairy cake trays and blind bake for 10 minutes.
Reduce the temperature to 110 ༠C/ 90 ༠C fan/225 ༠F/1/4 Gas.
Beat the eggs with sweetener/sugar, then stir in the creme fraiche, lemon and lime juice, and the remaining zest.
Pour the mixture into the pastry cases and bake for half an hour.
Categories
#Tarts
#Lemon
#Lime