Lemon Mayonnaise

Lemon Mayonnaise

Posted 2017-07-17 by Belindafollow

Lemon mayonnaise is great on salads, on sandwiches or for dunking chips in. It goes perfectly with seafood and is quick and easy to make.
I like to use a stick blender but you could use a food processor instead.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 1 cup

Ingredients
1 egg, room temperature
1 tsp vinegar
1-2 tbs lemon juice
1 cup oil of choice (sunflower or vegetable)
salt and pepper

Method
  • Place the egg, vinegar, a pinch of salt and half the lemon juice in a jug.

  • Blend until frothy.

  • Pour in 2 tbs of oil and blend until emulsified.
  • Keep blending and slowly adding oil at the same time until all the oil is incorporated and mayonnaise has formed.
  • Taste and add more lemon juice and salt if required.

  • Note: If the mayonnaise gets too warm while blending, it will start to thin. Please put it in the fridge and it will firm up once cool.
    Keep mayonnaise in an airtight container in the fridge for up to 4 days.

    Categories
    #mayonnaise
    #vegetarian
    #condiment
    #side


    %recipeyum
    228822 - 2023-07-17 10:45:44

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226