Lemon Mayonnaise

Lemon mayonnaise is great on salads, on sandwiches or for dunking chips in. It goes perfectly with seafood and is quick and easy to make.
I like to use a stick blender but you could use a food processor instead.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 1 cup

Ingredients
1 egg, room temperature
1 tsp vinegar
1-2 tbs lemon juice
1 cup oil of choice (sunflower or vegetable)
salt and pepper

Method



Note: If the mayonnaise gets too warm while blending, it will start to thin. Please put it in the fridge and it will firm up once cool.
Keep mayonnaise in an airtight container in the fridge for up to 4 days.

Categories
#mayonnaise
#vegetarian
#condiment
#side


%recipeyum