Join our Facebook Group to share recipes and cooking advice.
Lemon Mousse
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Our lemon tree is currently bending with the weight of too many lemons, which means there are many lemon experiments going on in the kitchen. This lemon mousse is so easy to make and quite an impressive dish to serve after dinner.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 8 servings
Ingredients
3 tablespoons caster sugar
1 tablespoon potato starch
2 lemons
2 eggs - separated
30 grams unsalted butter
1/2 cup filtered water
Method
Categories
#Dessert
#Sweet
#Lemon
Lemon Mousse
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 8 servings
Lemon mousse ingredients
Ingredients
3 tablespoons caster sugar
1 tablespoon potato starch
2 lemons
2 eggs - separated
30 grams unsalted butter
1/2 cup filtered water
Bring the filtered water to the boil and add two tablespoons of caster sugar.
When the caster sugar has dissolved completely, reduce the heat and add 1 tablespoon of potato starch. Stir well and do not boil.
Whisk the egg whites well
Grate the lemon rind and juice the lemons.
Add the egg yolks, lemon rind and lemon juice to the sugar syrup. Simmer gently.
Fold in the unsalted butter and allow the mixture to cool.
Add the egg white to the lemon mixture
In a separate bowl, whisk the egg whites until they become foamy.
Gradually add one tablespoon of caster sugar to the egg whites and beat on high speed.
Add the egg whites to the cooled sugar and lemon mixture.
Mix together and spoon into individual dessert bowls or ramekins.
Refrigerate for 2 hours, before serving with cream or ice cream. Or maybe spoon the mousse into pastry cases to make lemon mousse tartlets. Enjoy.
Lemon Mousse Tartlets
Categories
#Dessert
#Sweet
#Lemon
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Lucy
8 likes
6 likes
5 likes
4 likes
6 likes
6 likes
Articles by Lucy on Other Hubs
Have you got a growing collection of those little fishy shaped, soy sauce bottles that come with you...
on My Kid Craft
13 likes
ID: 1827
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version