Lemon Sago Pudding is an easy, nutritious snack or dessert to prepare. Sago is processed from South East Asian Sago Palms and it is often boiled in Malaysia with coconut milk, however this recipe just uses lemon and brown sugar. It can be made to be quite runny (using more water) or quite jelly like (using less water), depending on your personal preference. The consistency of this recipe is right in the middle. I just love the chewy "pearls" and the zingy taste of the lemons.