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Lemon Spaghetti with Zucchini and Bacon

by Belinda (follow)
Dinner (2274)      Lunch (1798)      Family (1525)      Pasta (281)      Zucchini (102)      Delicious (85)     

Spaghetti doesn't have to be loaded with cream to taste great. This spaghetti with a hint of lemon goes perfectly with the bacon and zucchini, and, if you have a larger family, you can easily double the recipe.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2

250 g dried spaghetti
1 tbs olive oil
1 small onion, diced
1 clove garlic, crushed
1 zucchini, diced
100 - 150 g bacon, diced
1 lemon, juiced
parmesan cheese, to taste
salt and pepper, to taste

Cook the spaghetti according to the packet directions.
While the pasta is cooking, heat the oil in a frying pan over medium heat. Add the onions and fry for 4 minutes until the onions have softened.
Add the garlic and fry until fragrant, then add the bacon and zucchini to the pan and cook for 5 minutes.

Once the spaghetti is cooked, drain it and then return it to it's saucepan. Mix the zucchini and bacon mixture through the spaghetti.
Add the lemon juice, a sprinkle of parmesan and salt and pepper. I usually add half the lemon juice and stir it through before adding anymore in case it's an exceptionally bitter lemon.

Serve in a large bowl with a sprinkle of parmesan over the top.

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