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Spicy Tomato & Spinach Pasta

by Mummyathome (follow)
Easy (2874)      Dinner (2274)      Vegetarian (1517)      Quick (1387)      Pasta (281)      Tomatoes (202)      Spicy (145)     
This super tasty, warming pasta dish is a favourite of mine. It's quick and simple but bursting with flavour.

A delicious, colourful pasta dish

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2 servings

Medium onion, diced
Garlic clove, chopped or puréed
Fresh red chilli (deseeded and chopped) or half a tsp dried chilli flakes
400g chopped tinned tomatoes
1 tbsp tomatoe purée
Handful of fresh basil, chopped (or tsp dried basil)
3 handfuls of spinach
Splash of Tabasco
Splash of balsamic vinegar
3 fl oz strong red wine or port
Olive oil for frying
150g - 200g spaghetti

Heat a little olive oil in a pan and then add the diced onion and garlic. Cook for 2 minutes over a low heat.

Add the chopped chilli or dried chilli flakes and cook for a further minute.
Add the wine or port and cook for a minute.
Pour in the tinned tomatoes, balsamic vinegar, Tabasco and tomatoe purée. Cook on a medium heat for 5 minutes.

Add the pasta to boiling water and cook for 10 minutes or as per packet instructions.
Add the basil to the tomato sauce and cook for a further 5 minutes until the sauce begins to thicken.
Crunchy, fresh spinach

Drain the cooked spaghetti.
Add the spinach to the tomato sauce and stir in for a minute before adding the cooked pasta.

Coat all the pasta by giving it a good stir.

Serve on warmed plates.

I like this Recipe - 13
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