Loaded Potato Skins

Make your jacket skins more interesting with a creamy mash filling.

Preparation Time: 20 minutes
Cooking Time: 1 hour 20 minutes
Serves: 3

Ingredients
3 large baking potatoes
2 tbsp butter
100ml double cream
60g cheese
60g lardons
30g spinach
6 slices of sun-dried tomatoes
2 tsp lemon juice
Pinch of black pepper
1 tbsp olive oil

Method


Once the potatoes have cooled enough to hold, slice in half lengthwise and scoop out the potato, leaving a thin layer attached to the skin.



Categories
#potato
#bake
#dinner
#tea
#easy
#starter
#bacon
#cheese
#spinach
#tomatoes

%recipeyum