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Loaded Potato Skins

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
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Make your jacket skins more interesting with a creamy mash filling.

Preparation Time: 20 minutes
Cooking Time: 1 hour 20 minutes
Serves: 3

3 large baking potatoes
2 tbsp butter
100ml double cream
60g cheese
60g lardons
30g spinach
6 slices of sun-dried tomatoes
2 tsp lemon juice
Pinch of black pepper
1 tbsp olive oil

Preheat oven to 200 ༠C/ 180 ༠C fan/350༠F/6 Gas.
Pierce the potatoes with a fork.
Mix together the pepper and olive oil and rub over the potatoes.
Bake for one hour.

Loaded jacket skins, potato, baked, cheese

Steam the spinach and fry the lardons (you can also microwave for 3 minutes), then mix with butter, cream, and lemon juice.
Grate cheese and mix in.

Loaded jacket skins, potato, baked, cheese

Once the potatoes have cooled enough to hold, slice in half lengthwise and scoop out the potato, leaving a thin layer attached to the skin.

Loaded jacket skins, potato, baked, cheese

Mix the potato with the other ingredients and then stuff the jacket skins.
Place one tomato slice on top of each filling and return to the oven for another fifteen minutes.

Loaded jacket skins, potato, baked, cheese

I like this Recipe - 5
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