I got the name for this cake from the Marmite tagline. Yes, you heard me, this is a Marmite cake. I concocted the recipe myself when I was feeling experimental. I had no idea how it would turn out, but I was delighted wit the result. It has a lovely buttery texture with an interesting sweet and savoury taste. Te key is not to use too much Marmite. It only uses a tea spoon, but that flavour comes through very clearly, and it not too overpowering.