Macadamia Pistachio And Cranberry Cookie Bites

Posted 2017-11-16 by Naomi ⇒ follow

Bite sized yummy gems that can be eaten straight away or wrapped as a gift. Small pistachio and cranberry pieces give these cookies great texture and flavour.

They are gluten and lactose free and make a great snack or Christmas or Easter treat.
[Image1 These bite sized cookies can be made larger if desired]

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Serves: 25

Ingredients
1 cup macadamias, unsalted
1/2 cup pistachios, unsalted
1/2 cup dried cranberries
1 tbsp vanilla essence
1/3 cup caster sugar
1 tsp baking powder
1 egg

Method

Preheat the oven to 180C. Line 2 -3 baking trays with baking paper.

Blend the macadamias, vanilla essence and sugar until a smooth paste is formed. Scrape down the sides as needed.

Blend the egg, baking powder until just combined.

[Image2 The macadamia and egg mixture will be smooth and glossy]

Add the pistachios and cranberries and blend into small pieces.

[Image6 The pistachios and cranberries will give texture]

Roll teaspoon sized dough balls, place 4 cm apart on the baking trays and slightly press in the centre. Use a tbsp for larger cookies.

[Image5 Teaspoon sized dough balls]

Bake for 8 minutes or until golden.

Cool on the tray for 5 minutes and transfer to a cooling rack. Enjoy!

If you like chocolate you may like to try my [Linkhttp://recipeyum.com.au/chocolate-and-macadamia-cookies/ chocolate and macadamia cookies].

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes].

Categories
#macadamia_cookies
#macadamia
#pistachio
#cranberry
#cookies
#dessert
#gift
#snack
#gluten_free
#lactose_free
#christmas

%recipeyum

229092 - 2023-07-17 10:49:23

Vegetarian Lasagna

Shortbread Fingers

Nutty Chicken Meatballs

Tiramisu Pudding

Golden Syrup Dumplings

One Pot Chorizo Prawn Rice

Macadamia Pistachio And Cranberry Cookie Bites

Tags