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Macaroni Soup with Canned Meat, Sausage & Fried Egg

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Breakfast (581)      Pasta (281)      Soup (256)      Eggs (230)      Fusion (30)      Cantonese (21)      Sausage (19)      Hong Kong (5)     
This macaroni soup is a classic Hong Kong style breakfast. It is usually served with any combination of ham, slices of canned pork meat, sausages on top of soup, plus on side a plate of butter toast with fried/scrambled eggs.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 servings

1 cup macaroni
2 cups homemade broth (or instant stock)
1/3 cup fresh corn kernels (or frozen)
1/3 cup fresh peas (or frozen)
2-3 cocktail frankfurts
4 slices of SPAM
2-3 eggs
1 tbsp olive oil
some salt and pepper ground (optional)


Cook 1/3 cup corn kernels and 1/3 cup peas in boiling water for 1 minute, then drain.

Cook 1 cup macaroni in boiling water for 5 minutes until tender, then drain.

In a deep pan, pour in 2 cups broth, bring to a boil.

Add in drained macaroni and mixed veggies. When it starts to boil again, remove pan from strove.

Divide between serving bowls.

Meanwhile, heat 1 tbsp oil on a frypan over medium-high heat, add in sausages, SPAM slices and eggs, fry for 2 minutes.

Place them on top of the macaroni soup, sprinkle with some salt and pepper ground (optional), serve immediately.

#Hong Kong
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