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Mackerel Pate

by Bryony Harrison (follow)
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mackerel pate

A tasty (s)mackerel to spread on toast.

Preparation Time: 5 minutes
Cooking Time: 9 minutes
Serves: 4-6

Ingredients
4 smoked mackerel fillets
50g spinach
1 red pepper
1 tbsp lemon juice
75g cream cheese

Method
Grill the mackerel for nine minutes, turning them over half way through.
mackerel pate, smoked mackerel, grill

Chop the red pepper, then put everything in a food processor and blitz.
mackerel pate

Spread the pate on toast or use as a dip for crudités.
mackerel pate


Categories
#Mackerel
#Pate
#Fish
#Lunch
#Toast
#Quick
#Easy
I like this Recipe - 3
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