A tasty (s)mackerel to spread on toast.
Preparation Time: 5 minutes
Cooking Time: 9 minutes
Serves: 4-6
Ingredients
4 smoked mackerel fillets
50g spinach
1 red pepper
1 tbsp lemon juice
75g cream cheese
Method
Grill the mackerel for nine minutes, turning them over half way through.
Chop the red pepper, then put everything in a food processor and blitz.
Spread the pate on toast or use as a dip for crudités.
Categories
#Mackerel
#Pate
#Fish
#Lunch
#Toast
#Quick
#Easy