Mackerel Pate

Posted 2017-03-13 by Bastion Harrison ⇒ follow

A tasty (s)mackerel to spread on toast.

Preparation Time: 5 minutes
Cooking Time: 9 minutes
Serves: 4-6

Ingredients
4 smoked mackerel fillets
50g spinach
1 red pepper
1 tbsp lemon juice
75g cream cheese

Method

Grill the mackerel for nine minutes, turning them over half way through.

Chop the red pepper, then put everything in a food processor and blitz.

Spread the pate on toast or use as a dip for crudités.

Categories
#mackerel
#pate
#fish
#lunch
#toast
#quick
#easy

%recipeyum

228337 - 2023-07-17 10:39:22

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