Madaras Daal

Madaras Daal

Posted 2017-09-17 by snsfollow

Red lentils made with Indian spices is the easiest dinner one can ever make.

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Serves: 4

Ingredients

For Daal
1/2 cup red lentils
2 1/2 cup water
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
salt to taste

For Tempering
1/4 cup oil
6-7 curry leaves
3 cloves of garlic, sliced
5-6 whole red chillies
1/2 teaspoon cumin seeds
3 green chillies
1 chopped tomato
1/4 teaspoon red chilli powder
1/4 teaspoon all spices powder
1/4 teaspoon curry powder ( you can get that easily from any asian store)


Method
For Daal
  • Pour water in a deep cooking pot add red lentils, red chilli powder and turmeric powder.
  • Turn the flame on high.
  • When water starts boiling, turn the flame to low and cook for 35-40 minutes.
  • Add salt and cook on high flame until you get the desired consistency.

  • Turn the flame off.

  • For Tempering
  • Heat oil in a frying pan.
  • Add curry leaves, garlic, whole red chillies, cumin seeds, green chillies, tomato, red chilli powder, all spices powder, and curry powder.
  • Fry for 5-10 minutes.

  • Pour this oil all over the daal.
  • Serve hot with chapati.



  • Categories
    #indian
    #lentil
    #spice

    %recipeyum
    228983 - 2023-07-17 10:47:47

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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