Magic Four Bean Chocolate Cake

Posted 2014-10-05 by Eleanor Nicholson ⇒ follow

This delicious gluten free chocolate cake is very moist and easy to make. It is healthy, high in protein and nut free. It took me a while to try this recipe as I did not like the idea of a bean cake but you cannot taste the beans and it is now one of my favorites.

Preparation Time: 15-20
Cooking Time: 35-45m
Makes: 1

Ingredients
420g tin four bean mix (or kidney beans)
1tsp water
70g cocoa powder
1tsp baking powder (gluten free if preferred)
1/2 tsp bicarbonate of soda
1/4 tsp salt
125g butter
5 eggs
180g sugar

Method

Preheat oven to 180c.

Line and grease a 22cm cake tin.