Malaysian Style Pork Ribs Soup

Bak Kut Teh--meaning pork ribs soup--is a popular dish in Southeast Asia. There are two different soup bases from Malaysia & Singapore. The Malaysian style bak kut teh has a herbal soup base, while the Singaporean style has a white pepper powder soup base. They are both delicious on its own. This recipe is for the Malaysian style herbal pork ribs soup.



Preparation Time: 5 minutes
Cooking Time: 75 minutes
Makes: 6 servings

Ingredients
1.5kg pork ribs
200g tofu puffs
1 packet bak kut teh soup herbs*
6 cloves garlic
2 tablespoons oyster sauce
2 tablespoons soy sauce
salt, to taste
steamed jasmine rice, to serve
iceberg lettuce, to serve
red chili in soy sauce, to serve



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NOTES:

Categories
#chinese
#asian
#malaysian
#pork
#soup
#lunch
#dinner
#family
#winter

%recipeyum