by Bryony Harrison (follow)

Malt Extract (2)      Treacle (2)      Malt Loaf (1)     

Malt loaf is a delicious lunchbox snack; it is a sweet bread that uses plain flour instead of bread flour to make it softer and slightly more cake like. It tastes lovely on it own, but is absolutely delicious with butter, especially when toasted. Based on the brands I used, each slice is about 126 calories.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 20 servings

Ingredients
500g plain flour
300ml water
1 tbsp fast action yeast
1/2 tsp salt
4 tbsp malt extract
140g sultanas
2 tbsp black treacle
25g soya butter

Method

Categories
#Malt Loaf
#Malt Extract
#Treacle

I like this Recipe - 4

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ID: 410