Mango Broccoli Artichoke and Pesto Salad

This came about when I realised I had nothing left in the pantry other than these four main ingredients. I'm grateful now that this happened, as this salad tastes amazing and, with a smattering of chilli flakes, it sure packs a punch. It's fresh and slightly tart while slightly sweet - an unusual but beautiful combination.



I used radish leaf pesto in this salad, however, most pestos should work well, particularly herb-based pestos. The bitterness of the radish leaf pesto offsets the sweetness of the mango and vice versa, resulting in a delicate balance.



Preparation Time: 10 minutes
Makes: 1 serving (multiply for more people)

Ingredients (per person)
1 small mango
1/2 cup broccoli florets
2 artichokes
2 tbsp pesto
Juice of 1/4 lemon
1 tsp apple cider vinegar
Salt and chilli flakes

Method


















Categories
#salads
#lunch
#healthy
#easy
#mango
#broccoli
#artichoke
#pesto
#radish_leaf
#raw
#gluten_free
#salads_competition

%recipeyum