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Mango Coconut Dessert Slice

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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This sweet is made from just four ingredients (plus a bit of cardamom) and these include mango and coconut.

It is quite easy to make, and delicious to eat.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: About 12 pieces

1½ cups desiccated coconut
½ cup milk
¼ cup coconut sugar (or caster)
½ cup mango pulp
Pinch cardamom powder
Few pistachios, chopped (or any other nut) optional

In a saucepan, dry cook the coconut, or else put it under a grill taking care not to let it burn as it only takes a few minutes under the grill.


Mix in the milk, sugar and mango pulp.


Keep stirring till it gets thick and dries out - it will become one big "lump".

Take off the heat and mix in the cardamom powder, and if using, the nuts.

Line a baking tray with baking paper or grease it with butter.

Spread the mixture evenly onto the tray.


Let it set and when set, cut it into pieces.


I like this Recipe - 5
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